Restaurant Reviews

Gino's Place: A great place to eat close to Spring Hill Drive

0 comments

by Hernando Sun Staff

Located just south of Spring Hill Drive on Linden, Gino's Place offers lunch and breakfast at a great price for the size of your meal. It is fresh and fast. You order at the counter and Gino himself prepares it. He is friendly and personable and has 40 years of experience in the restaurant business. He opened Gino's place about 5 years ago and says it was on his bucket list to run his own restaurant. Business was slow going at first, but now he has built up a good clientele.

Rising Sun Bistro: Local Food and Fun

0 comments

by Hernando Sun Staff

The Rising Sun Bistro opened its doors in June 2014 by Criss Holzaepfel and Catherine Reeves. Since then they have built a large following and a successful business. Rising Sun always uses fresh ingredients and locally sourced when available. When we stopped by, they had strawberries from JG Ranch on Wiscon Road. They also get beautiful lettuce for their salads from Auro Community Gardens. They carry local wines from Strong Tower Winery and others. Criss makes homemade soaps with essential oils that she places in the restrooms.

Welcome Thyme on the Square, Downtown Brooksville

by Hernando Sun Staff

Thyme on the Square, a new restaurant located in the historic J.A. Jennings Building in downtown Brooksville is already building a reputation for their fried pork rinds which can be spiced with your choice of their signature seasonings. The restaurant serving lunch and dinner, has no qualms about serving from the lunch menu at dinnertime. They also offer homemade egg nog or mocha cappucino flavored ice cream. At the bar you can order beer, wine, and a variety of wine mixers.

Dickies Barbeque Pit Opens in Brooksville

0 comments

by Hernando Sun Staff

Dickies opened its doors on Thursday at its Brooksville location, 19348 Cortez Blvd in the Brooksville Square Plaza next door to Publix. Dickies is a barbeque franchise from Dallas Texas, established in 1941. The proprietors of the new location are David Ambrose and Steven Phillips, friends as well as business partners who met in Brooksville over ten years ago. Ambrose, entrepreneur, and Phillips with restaurant experience teamed up when they saw a need for southern style barbeque in Brooksville.

Pages