Don’t blink or you might miss this gem of a restaurant tucked just off Alt. 19 in Tarpon Springs. Opened in October 2006, it’s a wonderful little place owned by wonderful people. Just 30 minutes drive from Hernando County, it’s well worth a visit.
The owners, Jeanne and Manuel Tsongranis, were raised in traditional Greek and Italian homes, and rely on their family tradition of fresh ingredients and good taste. They make trips to the market everyday and handpick only the freshest seasonal ingredients to make their menu items the tastiest you’ll come across in Florida.