Al and Ellie Marceau own the Weeki Wachee Seafood market which opened its doors late last year. So far they have developed a strong relationship with locals and restaurant owners. They have great prices and fresh delicious seafood of many varieties. The gulf shrimp pinks are wonderful and their wild North Atlantic salmon melts in your mouth. Both are affordably priced. We even tried their octopus which we chopped up and sauteed with some garlic and olive oil. This was a hit.