Steak Boss carries Philadelphia and California fare. They are located in a small distinctive red and black building on Highway 50 near Winter Street. It can be accessed from State Road 50 heading east or from Wiscon Road if you are heading west.
They opened about 4 years ago.
Locally owned and operated Sonny's BBQ in Spring Hill is a great place to grab a bite to eat. Specializing in delicious BBQ from chicken to ribs and all the fixins!
Pizza Villa Italian Restaurant was established in 1988. Chef Danny moved to Hernando from Brooklyn, New York in 1987. Chef Danny had an Italian restaurant in Brooklyn for several years before moving.
Pizza Villa has two locations — one in the Coastal Way Plaza and a standalone building off of Spring Hill Drive.
Across from the courthouse there is a red building that is home to the Little Lady Cafe. The Little Lady Cafe is located off of South Brooksville Avenue across the street from the old police station/fire station. Little Lady Cafe is an American traditional restaurant. The staff is very friendly and happily greet you when you walk in the door.
Established in 2014, the owners come from a restaurant family - their relative runs the Howie’s Family Restaurant in Bushnell.
Becky Jack’s Food Shack is a restaurant that is often mentioned by locals as a place you must try. It is on Cortez Boulevard past Weeki Wachee Springs State Park on the way to Bayport.
The restaurant is on the south side of the road and is easily spotted because of their brightly colored sign and pink and yellow car with a surfboard on top and Becky Jack’s painted on the side.
Gennaro’s Pizza and Restaurant is located in the Heather’s shopping plaza. Recently an acquaintance raved about how wonderful their Chicken Cacciatore was, so we had to check it out.
Genarro’s has been at their current location for seven years. They originally opened in 1990 in Palm Harbor.
The owners, Joe and Cathy Guardascione are very friendly and make it a point to greet and talk with their customers. The waitress told us that many of their customers are regulars and veal dishes are very popular there.
On the Corner of Highway 50 and Cedar Lane there is an old style barbecue joint. You order what you want at the window and can sit at one of a number of picnic tables in the rustic dining area. They bring the food out to you when it’s ready. While they prepare the food, you will be entertained by the many posters and signs that deck the walls.
Have a Good Day Thai has been open for a several months, providing authentic Thai food to Spring Hill and even travelers commuting to and from Tampa.
In hiring a chef, Mr. and Mrs. Nontavatit, owners of the fast casual restaurant felt that they needed to bring in a chef directly from Thailand, to prepare truly authentic Thai cuisine.
The process to get Chef Patinya Areerom to the U.S. was lengthy, but Mr. Areerom brings with him a solid background in Thai culinary arts.