In this Class, we will prepare and can beef goulash. Using beef we will prepare a savory dish that can be heated up and served over noodles or rice. It’s a ready meal in a jar.
You will receive a pint jar to enjoy at home!
This is a hands on class.
All classes are non-refundable.
Price: $45 per person
This class is limited to a max 10 persons.
Classes are non-refundable
(352)270-3071
The Hernando Sun is a locally owned weekly newspaper. The founders of the newspaper are Rocco and Julie Maglio. They saw the need for a newspaper when the Hernando Today newspaper closed their doors in 2014. Rocco is from Hernando, he went to school from Moton Elementary through Hernando High. Growing up in Hernando enhances his ability to provide background to ongoing issues. The Hernando Sun Printed their first issue in March 2015. They published monthly for a year before increasing to a weekly printing. The newspaper is delivered through the US mail, so it arrives with your mail.
Contact us: [email protected]
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