Good Food

Buffet City: All You Can Eat

December 14, 2017 - 09:07

The locally owned Buffet City is located in the Coastal Way Plaza on Cortez just northeast of Mariner Boulevard. They have a very large assortment of choices.

Although there is a huge variety of Chinese food and soups, they also offer sushi, American favorites like pizza and a hibachi grill. The buffet is all you can eat. There is a menu you can order from if you are not in the mood for all you can eat. They also offer to go foods priced by the pound.

FROM OUR TABLE TO YOURS 12-01-17

December 06, 2017 - 10:26

Spiced Rum Balls

Ingredients
1⁄2 Cup Spiced Rum

3 Cups Vanilla Wafer Crumbs

1⁄2 Tsp. Vanilla Extract

1⁄2 Cup Clear Karo Syrup

31⁄2 Cups Grounded Walnuts

Confectioners’ Sugar

Directions
Crush Vanilla Wafer (fine)

Crush/Ground Walnuts (fine)

Combine all ingredients except confectioners’ surgar.

Shape into 1 inch balls.

Roll balls in confectioners’ sugar

Store in tightly covered container.

Keep in refrigerator until ready to serve.

Happy Holidays

TEX-MEX YOUR WAY

December 02, 2017 - 00:35

A few years ago there was not a single representative of the fast casual mexican restaurants that are sweeping the nation. Then in the last quarter of 2015 a Moe's Southwest Grill opened in Hernando County. Since then a Chipotle Mexican Grill and a Tijuana Flats have opened up as well as Wraps Mexican Grill. All of these provide burritos, tacos, and bowls of Tex Mex creations.

FROM OUR TABLE TO YOURS

October 19, 2017 - 00:13

Potato Pancakes 
(with Fried Eggs)

INGREDIENTS:
(Serves 4)

2 cups packed with mashed potatoes
5 eggs
1⁄2 cup flour
2 tbsp Chives
2 tbsp bread crumbs
olive oil
shredded cheese

Directions:
Potato Pancakes
Mix in medium size bowl. Mashed potatoes, 1 egg, flour, chives, bread crumbs. Add salt/pepper to taste. Mix well and form into patties. Put small amount of olive oil into frying pan, heat up once hot enough put in your patties. Cook on each side 3-5 minutes or until browned.

Main Street Eatery

October 17, 2017 - 23:49

By Caron Szolga
Hernando Sun Staff

In the heart of downtown Brooksville, sits the quaint but bustling Main Street Eatery.

When you first walk in, you are greeted by friendly faces while you choose where you would like to be seated. There are cozy tables for two or larger tables, perfect for getting together with family or coworkers for a tasty lunch.

The owners, Peggy and Bill Bell, were just newlyweds when they opened the eatery in 1989 and have been serving up delicious sandwiches, homemade salads, soups and, of course, desserts ever since.

RECIPE OF THE WEEK 10-06-2017

October 08, 2017 - 22:23

No Bake Banana Split Cake

INGREDIENTS:
½ cup melted butter
2 cups graham cracker crumbs
2 eggs
¾ cup soft butter
1 tsp. Vanilla
1 (20 oz) can crushed pineapple or choice fruit
4 mediums bananas, sliced length wise
2 cups powdered sugar
1 (9 oz) cool whip
1 (4 oz) maraschino cherries, halved
½ cup chopped choice of nuts

Directions:
Crust
Combine melted butter with graham cracker crumbs in a 13x9x2 inch cooking pan. Press around pan to form crust. Set aside.

The Little Lady Cafe

September 07, 2017 - 00:43

Photography By: ROCCO MAGLIO
rocco@hernandosun.com

Erin Carter Harvey (left) with owner Rory Steele (right)

The Little Lady Cafe is a red building between the Courthouse and Water Tower in downtown Brooksville. We reviewed the restaurant a year ago, but it has since changed hands. The restaurant is now run/owned by Rory Steele. She worked at the restaurant for nearly 18 months before she decided to purchase the business with the support of her partners Brent Gaustad and Pete Roberts.

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