Good Food

Chefs of Napoli

February 18, 2017 - 15:52

Chefs of Napoli turns out an impressive menu; the marinara is just perfect and the seafood is not only fresh but cooked perfectly thanks to the culinary skills of Chefs Antonio Cacace and Luigi Barile who grew up in Italy in the coastal town of Pozzuoli close to Naples.

I started with Carpaccio — an Italian term for raw beef filet. Yes, raw but so delicious. The beef is chilled and then sliced paper-thin and served with shaved Parmesan, capers, salt, pepper, olive oil and lemon juice. It's a classic.

Are you ready for some football... FOOD?

February 04, 2017 - 16:37
Assorted football appetizers for the big game

Whether you’re a football fan or not, the 51st Super Bowl is coming up so you should prepare. Our tradition for the Super Bowl Sunday menu is found mostly in the frozen food aisle of the grocery store.

Some of my favorite football foods are onion rings, nachos, jalapeno poppers, coconut shrimp, pigs in a blanket, hamburgers, chicken wings with blue cheese sauce, cheese sticks, potato salad, spring rolls, a rack of ribs and save some room for ice cream.


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