Way back in 1999, a couple came to Spring Hill and opened a restaurant. That restaurant is called Nouvelle Cuisine.
Housed in a quiet, unassuming stretch of shops set off Spring Hill Drive, its unassuming exterior belies what delights are inside.
Owners, Chef Jan Kinds and his wife, Isabelle Roos, hail from Bruges in Belgium. Kinds learned his craft growing up in the family restaurant in his native Belgian town of Bruges and specializes in delicious Belgian and French cooking like Coquille St. Jacques, Dover Sole and Steak topped with traditional Belgian sauces.