In this class you will learn how to make and can Chicken A La King. This is a great recipe to serve over toast points, puff pastry shells, rice or noodles or chow mein noodles, biscuits, or waffles. All students will go home with a pint-size jar. This is a hands-on class. Price: $40.00 This […]
In this class you will learn how to make French Onion Soup from scratch! This soup base is a great addition to savory beef dishes like Pot Roast, Steak Tips & Gravy - it adds a depth of flavor to your final dish. This is a hands on class. All students will go home with […]
Teacher: Kathryn In this session we will discuss the different varieties of winter greens including collards, kale, lettuce, and mustard greens. The class will focus on the growing profiles and harvesting method for each type of green. I will also take time to differentiate between leaf, romaine, and heading lettuce. We will discuss the different […]
Details Come join us for fresh produce, cottage foods and crafts, and delicious prepared food. Get a taste of what Brooksville has to offer and spend some time at the Brooksville Farmers' Market. Pet friendly!!!
Date: Tuesday, Nov 09, 2021 Begins: 2:00 PM Location: 15487 Citrus Way, Brooksville, FL 34614 In this class we will focus on the cold packing and pressure canning method to preserve sweet potatoes in quart size mason jars. While are jars are processing in the pressure canner you will learn how to turn that quart […]
Teacher: Kathryn In this Session, we will discuss the different seed companies, types of seeds, and the varieties available to home gardeners that are successful in Florida. We will discuss […]
Details Come join us for fresh produce, cottage foods and crafts, and delicious prepared food. Get a taste of what Brooksville has to offer and spend some time at the […]
In this class you will learn how to make and can a Fall Garden Relish. This ‘Fall Garden Relish’ recipe from the University of Georgia is designed to help you […]
In this class you will learn how to make and can Chicken Chili Verde. This is a delicious mixture of chicken, beans and salsa in a jar. This is a […]
Details Come join us for fresh produce, cottage foods and crafts, and delicious prepared food. Get a taste of what Brooksville has to offer and spend some time at the […]
The Hernando Sun is a locally owned weekly newspaper. The founders of the newspaper are Rocco and Julie Maglio. They saw the need for a newspaper when the Hernando Today newspaper closed their doors in 2014. Rocco is from Hernando, he went to school from Moton Elementary through Hernando High. Growing up in Hernando enhances his ability to provide background to ongoing issues. The Hernando Sun Printed their first issue in March 2015. They published monthly for a year before increasing to a weekly printing. The newspaper is delivered through the US mail, so it arrives with your mail.
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