Our Cooking With Teen's series is designed to teach local youth the basics of cooking at home. Meals are simple and designed to allow kids to cook based on what they can often find in the kitchen at home. Easy recipes allow for the opportunity to focus on teaching kitchen safety and cooking basics. This […]
In this recipe you will learn how to make and can this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things Price: $25.00 This class is limited to a max of 10 persons. All classes are non-refundable. (352)270-3071
Teacher: Kathryn This session will be an open Q&A. Bring your supplies and ideas to sit down and start drafting your garden plans for the upcoming season. I will bring […]
Teacher: Kathryn In this Session, we will discuss the different seed companies, types of seeds, and the varieties available to home gardeners that are successful in Florida. We will discuss […]
Join us for a two-hour discussion focused on the basics of home canning oriented toward beginners that want to understand the basics of canning before practicing preservation in the kitchen. […]
In this Class, we will prepare and can beef goulash. Using beef we will prepare a savory dish that can be heated up and served over noodles or rice. It’s a ready meal in a jar. You will receive a pint jar to enjoy at home! This is a hands on class. All classes are […]
The Hernando Sun is a locally owned weekly newspaper. The founders of the newspaper are Rocco and Julie Maglio. They saw the need for a newspaper when the Hernando Today newspaper closed their doors in 2014. Rocco is from Hernando, he went to school from Moton Elementary through Hernando High. Growing up in Hernando enhances his ability to provide background to ongoing issues. The Hernando Sun Printed their first issue in March 2015. They published monthly for a year before increasing to a weekly printing. The newspaper is delivered through the US mail, so it arrives with your mail.
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